Our menu is inspired by the season, utilizing local ingredients whenever possible and featuring loads of meats and vegetables from nearby farms. Fish is flown in fresh daily, with our chefs on a constant quest to find unusual treats from our rivers, lakes and seas. Whether you enjoy your protein well-done, raw or anything in between, you will find it here.
We are passionate about our food here and it shows. We are also passionate about sharing our knowledge and expertise with our guests, so all you really have to do is sit back and enjoy the show. Allow us to do what we do best, create a great meal and an entertaining evening for you.
Our menu is updated daily so please contact us for more information.
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FRIDAY All entree specials served with chef's potato & vegetables and side salad
ALL YOU CAN EAT BEER BATTER ICELANDIC COD 12.95
BAKED ICELANDIC COD 13.95
CRAB STUFFED TILAPIA 14.95
FILET MIGNON 28.95
SHRIMP SCAMPI 13.95
COCONUT SHRIMP 14.95
SATURDAY All entrees served with chef's potato & vegetables and choice of soup or side salad
FILET MIGNON 28.95
CRAB STUFFED TILAPIA 14.95
SHRIMP SCAMPI 13.95
COCONUT SHRIMP 14.95
PRIME RIB (12OZ) 22.95 (16OZ) 28.95
(Menu items and prices are subject to change)
Main Dining Room Menu's
Banquet Menu's
Buffet Menu's
Other Menu's
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