Menu

Our menu is inspired by the season, utilizing local ingredients whenever possible and featuring loads of meats and vegetables from nearby farms.  Fish is flown in fresh daily, with our chefs on a constant quest to find unusual treats from our rivers, lakes and seas.  Whether you enjoy your protein well-done, raw or anything in between, you will find it here.

We are passionate about our food here and it shows.  We are also passionate about sharing our knowledge and expertise with our guests, so all you really have to do is sit back and enjoy the show.  Allow us to do what we do best, create a great meal and an entertaining evening for you.

Our menu is updated daily so please contact us for more information.

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FRIDAY
All entree specials served with chef's potato & vegetables and side salad


ALL YOU CAN EAT BEER BATTER ICELANDIC COD   12.95

BAKED ICELANDIC COD   13.95

CRAB STUFFED TILAPIA   14.95

FILET MIGNON   28.95

SHRIMP SCAMPI   13.95

COCONUT SHRIMP   14.95

 

SATURDAY
All entrees served with chef's potato & vegetables and choice of soup or side salad

FILET MIGNON   28.95

CRAB STUFFED TILAPIA   14.95

SHRIMP SCAMPI   13.95

COCONUT SHRIMP   14.95

PRIME RIB  (12OZ)  22.95    (16OZ)   28.95


(Menu items and prices are subject to change)

 

Main Dining Room Menu's

Banquet Menu's

Buffet Menu's

Other Menu's